P*ssy: A Real Eater's Guide
To indulge in this delicacy, you must first part her legs like the silky skin of burrata. Let her open up.
Relish in the new dimension spread across your plate.
Pussy is a finger food. Don’t hem and haw over formality—
Run your finger along her opening and admire the shimmering tendrils of arousal that clings to the pad of your digit. Press your finger to your tongue like the eucharist. Let the slick juice coat your taste buds. The sharp tang. The subtler notes of sweetness.
Now you are ready to begin.
With a wide, flat tongue, gently cover her vulva in a long, savoring stroke.
You’ll be instantly hit with the shock of salt and sweat. The earthy tones, the sweetbread texture.
Her lips spread for you.
Pussy moves with the tongue—there is no pinning her down with fork and knife. No dividing her into ideal, little morsels.
You must eat all of her. All at once.
The oyster on the half shell. It's okay to slurp. Eating is wild and vital. There is no space for the dainty or the self-conscious.
Let your tongue lead the way as you explore all that this course has to offer. Relaxed and pliable, your tongue journeys across the pussy as if it’s cleaning the last of a decadent sauce from your plate.
Hungry, desperate laps.
There's no place you won't venture for one more taste. Along the folds and in each crevice. The spots where flavor lingers—
The juiciest stuff is behind the paywall.
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